Product description
[Ingredients] Dwarf Bok Choy [Allergens] Dwarf Bok Choy is a cruciferous vegetable, and individuals sensitive to cruciferous vegetables (such as broccoli, cabbage) or mugwort pollen may experience allergic reactions. [Specifications] None [Origin] None [Shelf Life] Approximately 3 to 7 days when refrigerated. [Usage Instructions] Wash thoroughly before consumption to remove dirt and sand. Dwarf bok choy can be used whole in salads and stir-fries. Stems take longer to cook than leaves, so they can be cooked separately or added first. Suitable for stir-frying, soups, steaming, roasting, or blanching. Can also be eaten raw in salads.