大肠面线 600g

商品说明

产地澳洲 Ingredients Brown Vermicelli, shiitaki mushroom, pork intestine, bamboo shoot, garlic, ginger, soy sauce, salt, sugar, egg, sesame oil, pepper, dry fish paste, bonito stock Product Information 1 sachet (600g) Thick soup with brown Vermicelli and braised intestines 1 sachet Crispy shallot condiment pack Allergy Advice Contain shellfish, soy, sesame, egg, pork Storage Advice This product is cooked. Store the frozen pack in the freezer and consume within 180 days. ---- Introducing a new product to Ommi's Night Market series, Brown Vermicelli with Braised Intestine (vermicelli thick soup with braised pork intestine). In contrast to what its major ingredient might have indicated, this is actually a comforting and hearty dish with a mellowed taste. Ingredient cheat sheet - what is brown vermicelli and why it? Brown vermicelli got its name from the look. Rice vermicelli were sun-bathed and roasted, and got a shiny brown appearance from the process. Brown vermicelli developed a stronger gluten structure during the procedure and therefore has a more chewy texture compared to the normal vermicelli. We chose brown vermicelli over the normal vermicelli for its slightly nutty and roasted flavour, and it worked better with the rich flavour of the braised pork intestine. 大肠面线是台湾街头小吃里不可或缺的重要一员。现在，Ommi's将这份美味带给在澳洲的你！ 面线糊使用台湾传统红面线，并加入香菇、笋丝等配料。搭配老卤大肠、及香料油葱酥料包，力求还原经典。为什么选用红面线？比起普通白面线，红面线经历长时间日晒及烘培，更耐煮、冷冻再加热后不易糊化，口感也相较更Q弹。