和牛半筋半肉牛肉面 800g

商品说明

产地澳洲 Ingredient : Beef intercostal, beef tendon, daikon, carrot, mustard cabbage, shallot, bean paste, chili, ginger, garlic, soy sauce, Chinese spices, handmade noodle In the pack : 600g 和牛半筋半肉汤, 35g 自制酸菜, 160g 手工Q弹面 ( 快煮3分钟) 600g Beef soup pack + 35g Mustard cabbage + 160g Handmade noodle Dietaries : DF Allergen advice : Contain soy and wheat products Traditional Taiwanese Beef Noodles made with a half tendon half intercostal slow cooked stew. Simmered slowly in our secret spicy stock for 6 hours so its full and rich flavor of beef throughout every mouthful. We sourcing AACo Wagyu (QLD) and Josdale black angus 100% grass fed (Gippsland, VIC) Grass fed beef are generally bland in taste, lean with little marbling. But Josdale Black Angus, has consistently produced lean, but yet juicy and tasty high quality beef. Josdale Black Angus is healthy, much lower in fats but packs great taste and suitable for our rendition of the Taiwanese National Dish. This is the reason why you would find that our cuts less fatty but yet tender, juicy and fresh. We use the intercostal, which allows us to combine the traditional flavours of the Tendons which adds to the texture and healthy gelatinous nature of the soup and whole Wagyu Chunks to create the best of both worlds in a more balanced combined premium overall flavour. 选用澳产黑安格斯或和牛等级的牛肋条及牛筋, 在特制高汤中炖煮6个小时, 搭配着酸菜, 菜头及红萝卜, 就是一碗让人回味的台湾传统牛肉汤面, 选用的牛肋条比传统牛腱来的软嫩饱满, 而牛筋软而不烂, 汤头香醇不腻, 是ommis招牌之一。