沙茶排骨酥肉羹面 800g

商品说明

产地澳洲 Ingredient : 沙茶酱(虾米,扁鱼), 香菇, 木耳, 笋丝, 排骨, 面粉, 可乐, 鸡蛋, 黑醋, 酱油, 沙茶酱, 蒜头, 糖, 盐, 胡椒 Shiitake mushrooms, fungus, bamboo shoots, dry fish, dry shrimp, eggs, black vinegar, soy sauce, pork rib, cola, flour, Shacha sauce, coconut, garlic, sugar, salt, pepper In the pack : 500g 沙茶香菇羹 140g 排骨酥 160g 鸡蛋面 500g Shacha broth 140g Crispy ribs 160g Raw thin egg noodle Dietaries : DF Allergen advice : Contain seafood, crustaceans, wheat and egg product. Sa-cha pork rib noodle soup is a popular noodle dish commonly found at hole-in-the-wall eateries and street booths in Taiwan (Sa-cha is Taiwanese version satay). From cooking the thick broth, selecting and preparing, trimming, marinating to deep frying the pork ribs, let us do the cooking so you can enjoy the delicious meal in under 10 minutes. 我们选用带软骨的部位制作排骨酥。外壳酥脆，内里软嫩。 只需简单煮面、再淋上台湾 风味的香菇笋丝羹，在家轻松享受这份夜市风味!